Vegan Square Sausage

Vegan Square Sausage


Lorne Style Vegan Sausage (4 Pack) (280-300g) - Sgaia

  • £5.29 Available at The Vegan Kind
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Vegan Sausages
  • Description
  • The lorne sausage, also known as square sausage is a traditional Scottish staple usually made from minced meat, rusk and spices. After carefully researching the traditional recipes used in butcher shops, Sgaia found the perfect mix of seasonings, herbs and spices to create the ultimate vegan square sausage.

    Made to tradition, with nothing but plants, the full flavoured way.

    Essential ingredient of cooked breakfasts, excellent in a morning roll with a good dollop of brown sauce, and the perfect addition to a wrap alongside scrambled tofu and avocado, these wonderfully succulent plant-based squares are the ultimate savoury, protein-rich addition to any vegan meal.

    Each pack contains 4 x squares (280-300g) and will feed up to 6 people depending on what dish you're making.

    To cook, simply heat up a splash of oil and a little water on medium heat in a non-stick pan. Add your steak (whole or cut into strips), cover, and sizzle for about 3-4 minutes, turning halfway through. Once heated through and crisped up on the outside, serve in a warm roll or with your fave cooked breakfast!


    Ingredients
    Water, Wheat Gluten, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Seasoning (Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Plant And Fruit Concentrates, Preservative (Sodium Metabisulphite) (Sulphites), Dextrose, Spice Extracts, Antioxidants (Sodium Ascorbate, Sodium Citrate), Panko Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt), Cane Molasses, Rapeseed Oil, Salt, Beetroot, Mace, Black Pepper, Onion


    Brand: Sgaia
    Price last checked: 25-10-2022 14:36
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    Nutritional Values (Per 100g):
    Calories
    172kcal
    Fat
    2.9g
    Saturates
    0.4g
    Carbs
    16g
    Sugars
    2.6g
    Fibre
    1.1g
    Protein
    20g
    Salt
    3.4g
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