Plant-based mini sausages, made from pea protein and mushroom, wrapped in plant-based bacon-style rashers made from soy and pea protein with a bacon-flavour marinade.
- Ready-to-cook
- Fortified with vitamin B12 & iron and a good source of fibre
- Texture and taste just like bacon and pork cocktail sausages
- Perfect for a vegan Christmas dinner or a Sunday roast
- These pigs in blankets are 100% vegan
Easy to cook just heat oven to 200°C (fan 180°C). Drizzle vegan pigs in blankets in a little oil and cook on medium to high shelf for 9-10 mins. Leave to stand for 2 mins before consuming.
Video below showing just how realistic THIS's plant-based meat products are.
Ingredients:
Plant Based Cocktail Sausage (75%): (Water, Mushrooms (18%), Pea Flour, Onions, Stabilisers (Processed Eucheuma Seaweed, Methyl Cellulose), Palm Oil, Pea Fibre, Pea Protein (1.5%), Pea Starch, Rice Flour, Sugar, Natural Flavouring, Maize Flour, Yeast Extract, Salt, Dried Onion, Textured Pea Protein, Parsley, Porcini Mushroom Powder, Cracked Black Pepper, Maize Starch, Colour (Plain Caramel), Sage, Preservative (Sodium Metabisulphite), Ground Mace, Dextrose, White Pepper).
Plant Based Bacon (17%): (Water, Soya Protein Concentrate (3%), Soya Protein Isolate (1%), Pea Protein Isolate (0.7%), Vegetable Extracts (Radish, Carrot, Paprika), Potato Starch, Salt, Rapeseed Oil, Maltodextrin, Iron, Vitamin B12), Flavouring, Smoke Flavouring, Rapeseed Oil, Water, Potato Starch, Soya Protein Isolate, Colour (Caramelised Apple), Salt, Thickener (Xanthan Gum), Colour (Beetroot).
Brand: THIS
Price last checked: 22-11-2022 12:22
