Garlic Vegan Ricotta

Vegan Ricotta In Garlic Oil (150g) - I AM NUT OK

• £5.99

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Description

A dairy free rigotta cream cheese alternative, infused in a rich and tasty garlic oil!

This tangy vegan cheese is made with fermented, activated cashews and has a punchy garlic kick. Perfect as a spread or for adding new dimensions to pasta dishes and other recipes.

Created by vegans for vegans, I AM NUT OK started as a passion project that has now grown into an artisan 'not dairy' product company. Thse delicious creations are all handmade in London.

Ingredients
Cashew nuts, filtered water, rapeseed oil, garlic oil, lemon juice, sea salt, live cultures


Brand: I AM NUT OK
Price last checked: 14-08-2022 14:35

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Nutritional Values (Per 100g):

Calories
437kcal

Fat
42g

Saturates
5.4g

Carbs
7.3g

Sugars
1.9g

Protein
7.5g

Salt
7.5g