Garlic & Herb Vegan Cheese Spread
The award-winning Garlic & Herb Creamy Sheese is a delicious, dairy free alternative to cream cheese.
Made with Coconut oil, this vegan cheese is so versatile: it tastes great on toasted bagels & muffins, or spread thickly on toasted crumpets. Stirred into your favourite sauces or soups, it will definitely make them creamier and thicker. Garlic & Herb is also ideal in mashed potato or melted on fresh new potatoes, asparagus or peas. It gives your pasta recipes a new lease of life and transforms your vegetable pies too. So what more could we ask for? Except maybe another tub of Garlic & Herb Creamy Sheese!
Bute Island Foods has been producing hand-crafted, completely animal and dairy free cheese since 1994. The production process is completely animal free in a dedicated Free From Factory on the idyllic Isle of Bute in Scotland, with everything performed to the highest ethical standards.
The directors of the company are all unable or unwilling to eat dairy or animal products so are all personally committed to researching, developing and producing top of the range alternatives to animal cheese, ensuring that taste and texture is paramount.
Sheese is gluten, dairy, lactose & animal free, and certified Vegan & Kosher (Pareve). It is non GMO, doesn't contain Hydrogenated Fat or Palm Oil, the soya comes from an IP Source, and is made from the best quality, clean, dehulled soybean seeds.
Sheese has established itself as a Vegan and Kosher firm favourite non-dairy alternative and there is now an extensive range of Sheese 'cheeses' to choose from.
Ingredients
Water, Coconut Oil, Soya Protein Concentrate, Salt, Lactic Acid (Dairy-Free), Sugar, Thickener (Carrageenan), Spirit Vinegar, Natural Flavourings, Mixed Herbs (Marjoram, Basil, Oregano, Thyme), Garlic.
Brand: Bute Islands
Price last checked: 16-11-2022 10:31
