The Vegan Pain Au Chocolate
5 whole wheat croissants with a vegan chocolate cream inside.
Each of the dairy-free pain au chocolats are bio organic, and made from organic whole wheat and with agave syrup and sourdough starter.
Delicious for breakfast or as a treat.
Ingredients:
*Soft Wheat Flour 31%, Vegetable Margarine (*Shea Butter, *Sunflower Oil, Water, *Concentrated Lemon Juice, Natural Flavouring), Chocolate Cream 20% [*Glucose-Fructose Corn Syrup, *Cane Sugar, Dark Chocolate 20% (*Cocoa Paste, *Cane Sugar, *Cocoa Butter, Emulsifier: Soy Lecithin, *Vanilla Extract), Water, *Ethyl Alcohol, Waxy Corn Starch, Gelling Agent: Pectin, Acidity Regulator: Calcium Citrate, Natural Cocoa Flavouring 0.15%, Salt], *Agave Syrup 15%, Wheat Sourdough Starter 5.5% (*Soft Wheat Flour 66%, Water), Emulsifier: Sunflower Lecithin, *Barley Malt, *Soy Flour, Natural Citrus Flavouring, Salt, Natural Vanilla Flavouring, *Organic
Brand: Go Vegan
Price last checked: 16-11-2022 13:49
