Vegan Whole Wheat Croissants
Whole Wheat Croissant 5 x 35g - Go Vegan
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£4.99
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Vegan Bakery
Description
Pack of 5 vegan and dairy-free whole wheat croissants
Soft vegan croissants naturally leavened with sourdough yeast and sweetened with agave syrup. Ready to eat so perfect for a vegan breakfast or if you’re on-the-go for taking to work, school, on picnics or on holiday as each croissant is individually wrapped to ensure longer freshness.
Ingredients:
*Whole Wheat Flour 28%, Vegetable Margarine (*Shea Butter, *Sunflower Oil, Water, *Concentrated Lemon Juice, Natural Flavouring), *Agave Syrup 21%, Wheat Flour 11%, Sourdough Starter 6,5% (*Wheat Flour 66%, Water), Emulsifier: Sunflower Lecithin, *Barley Malt, *Soy Flour, Natural Citrus Flavouring, Salt, Natural Vanilla Flavouring,
* denotes organic ingredients
Brand: GreenBay
Price last checked: 19-09-2023 8:00
Reviews
Vegan Bakery
Soft vegan croissants naturally leavened with sourdough yeast and sweetened with agave syrup. Ready to eat so perfect for a vegan breakfast or if you’re on-the-go for taking to work, school, on picnics or on holiday as each croissant is individually wrapped to ensure longer freshness.
Ingredients:
*Whole Wheat Flour 28%, Vegetable Margarine (*Shea Butter, *Sunflower Oil, Water, *Concentrated Lemon Juice, Natural Flavouring), *Agave Syrup 21%, Wheat Flour 11%, Sourdough Starter 6,5% (*Wheat Flour 66%, Water), Emulsifier: Sunflower Lecithin, *Barley Malt, *Soy Flour, Natural Citrus Flavouring, Salt, Natural Vanilla Flavouring,
* denotes organic ingredients
Brand: GreenBay
Price last checked: 19-09-2023 8:00
Nutritional Values (Per 100g):
Calories
442kcal
442kcal
Fat
25.5g
25.5g
Saturates
11.7g
11.7g
Carbs
46g
46g
Sugars
8g
8g
Fibre
2.4g
2.4g
Protein
6.1g
6.1g
Salt
0.7g
0.7g
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